Ube Puto Flan Recipe for Small Business (Soft, Moist and Easy to Sell)

on

  


Learn how to make soft and creamy Ube Puto Flan at home. This easy Filipino kakanin recipe is perfect for merienda, parties, and small food businesses.


INTRODUCTION:
Ube Puto Flan is a delicious Filipino delicacy that combines the soft texture of steamed puto with the rich creaminess of leche flan. This version uses ube flavor to create a colorful and unique dessert that is perfect for family gatherings, special occasions, and even small food businesses.

INGREDIENTS:

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1 cup fresh milk
  • 2 eggs
  • 1 teaspoon ube flavoring
  • 1/2 cup grated cheese

For the flan:

  • 4 egg yolks
  • 1 can condensed milk
  • 1 can evaporated milk

INSTRUCTIONS:

  1. Prepare the leche flan mixture and steam until set.
  2. Mix all puto ingredients in a bowl.
  3. Fill molds halfway with puto batter.
  4. Add a slice of flan on top.
  5. Steam for 12–15 minutes.
  6. Cool before serving.

TIPS:

  • Use purple yam powder for a richer flavor.
  • Avoid overmixing the batter.
  • Steam on medium heat.

FAQ:
Q: Can I sell Ube Puto Flan?
A: Yes. It is popular for birthdays, fiestas, and online food businesses.

Q: How long does it last?
A: Up to 3 days refrigerated.

CONCLUSION:
Ube Puto Flan is a simple Filipino dessert that combines two favorite delicacies into one irresistible treat.



Comments

Post a Comment