Here is the popular mango tapioca recipe. This recipe is not too sweet and not too creamy. Just so right to everyone's taste.
The indredients that you will need are:
1 kilo riped mango
1 can all purpose cream
1 /2 cup tapioca pearls
1 can condense milk
1 small can evap milk
Procedure
Stir regularly for about 8 to 12 minutes.
Turn off heat and let sit for 10 minutes until translucent and cooked through. Drain well and wash with running water.
Peel mangoes and cut the flesh into cubes.
Blend the remaining half mango to make a puree.
In a large bowl, combine all the ingredients together and give it a good mix. Put in a glass and top with remaining mango cubes.
Refrigerate and serve.
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