Ingredients:
1 can 370 all-purpose
cream
¾ can
condense milk
1 cup cocoa
powder
Chocolate
syrup
Sprinkles
Marshmallow
Procedure:
Place the
cold cream in a bowl.
Whip on
medium to high speed until soft peaks form.
Pour the
cold condensed milk into the whipped cream.
Turn the
speed up to high a speed until the mixture is thick.
Add in the
cocoa and continue whisking until thick and stiff.
Prepare chocolate
syrup
Put in ice cream mixture into
a large piping bag and prepare the chocolate syrup.
Put in the
ice cream salad plastic. Top with sprinkles, chocolate chips and chocolate
syrup.
Freeze for
at least 4 hours.
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