Beef Tapa

Beef scotch fillet steak, sliced into thin strips
1 to 2 tbsp minced garlic
1/3 cup vinegar
2 tbsp soy sauce
1tsp sugar (optional)
Salt and pepper

Combine all of the above and marinate beef over night.

Heat oil in a pan. Add beef and marinade mixture into the pan. Fry on high heat and cook until the liquid dries up.

For sinangag, stir-fry rice with left-over oil used in the same pan (as little oil as possible). Serve tapsilog – beef tapa, sinangag and sunny side up egg. Sliced tomatoes on the sides. Perfect for breakfast.