Easy Cake Chocolate Recipe

 

INGREDIENTS

For the cake:

Wet ingredients

1 cup all-purpose flour sifted

1/4 cup cocoa powder

1 teaspoon baking soda

1/2 teaspoon baking powder

1 cup sugar

1/2 teaspoon salt

 

Dry Ingredients

1/2 cup fresh milk

1 large egg fresh

1/2 teaspoon vanilla

1/2 cup canola oil

½ vanilla extract

½ cup brewed coffee

 

For the Ganache:

1 cup all-purpose cream

1 cup dark chocolate chips or chocolate chucks

 

Procedure

Preheat oven into 325 °F. In a bowl, sift together all dry ingredients.

 Add oil, fresh milk and coffee. Mix well until all combined. Do not over mix.

Add egg and vanilla extract. Mix until batter becomes thin and runny.

Grease your pan with butter then flour. Tap the pan to remove excess flour.

 Pour the batter into greased pan and bake for 30 to 35 minutes or until an inserted tooth pick comes out clean.

Cool over the wire rack for about 15 minutes before removing from the pan.

 

For the ganache:

Over low fire, heat the all-purpose cream until little smoke comes out or hot enough to melt the chocolate chips. Do not boil.

Pour the chocolate chips into the heated cream. Give it a mix until all chocolate chips are evenly melted. Cool for 30 minutes until the mixture is pipeable. Then pipe your cake with ganache and decorate with some sprinkles.

NOTE: Cakes are best served a day after you bake it.