Panlasang Pilipino Recipe

Search This Blog

Filipino Desserts

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Comments

Chocolate Moron Recipe

Chocolate Moron Mixture: 1 cup rice flour or also known as plain powdered rice 1 cup glutinous rice flour (malagkit rice in tagalog) 1 1/4 cup of light brown sugar also known as washed sugar 1 cup coconut milk (you can use cocomama) ½ cup evaporated milk ½ cup cocoa powder ½ stick butter 1/4 cup chopped roasted peanuts White Chocolate Moron Mixture: 1 cup rice flour 1 cup glutinous rice flour 1 cup white sugar 1 cup coconut milk ½ stick butter ½ cup evaporated milk Banana leaves Steamer Strings Cooking Procedures: 1. Soak the rice flours ( malagkit and ordinary rice) overnight. Grind the following day. You can use a blender to do this. 2. In a nonstick pan, put the rice flours and cocoa, followed by the remaining ingredients and cook over low fire. 3. Stir constantly until thick and smooth. Set aside and cool. For the white mixture, repeat the process above and set aside and cool. 4. Grease the b

Pan de leche Recipe

The soft and tender pan de leche is your classic dinner roll. Translated as “milk bread,” we serve it slathered in butter, filled with ice cream, or just eaten as is. In some Visayan-speaking provinces, specially made smaller pan de leche are skewered together, brushed with barbecue sauce and grilled alongside chicken and pork barbecue to make sinugbang pan de leche (barbecued milk bread). Pan de Leche Ingredients: 6 cups all-purpose flour ( sifted) 1 sachet of dry yeast or 3 teaspoons 1 cup sugar 1 large egg 3 tablespoons margarine 1/2 teaspoon salt 400 ml of warm fresh milk Procedure: 1. Divide the flour then set aside the other 3 cups. 2. Combine all the ingredients, then mix very well, after mixing everything knead the mixture, get the 3 cups flour that we reserved, then add gradually to the mixture, knead until the texture of the dough is firmer and dryer but still soft and won't stick on the hand. Knead very well. Cover with clo

Brazo de Mercedes recipe from the Goldilocks Bakebook

Brazo de Mercedes Meringue Recipe: Egg Whites – Egg whites of 7 large eggs Cream of Tartar – ½ cup Sugar – 1 cup Cornstarch – 1 Tbsp For dusting: Confectioners’ Sugar – ¼ cup For assembly: Brazo de Mercedes Filling – 2 ¼ cups Procedure: Preheat oven to 350° F 1. Lightly brush a 12” x 16” x 1” sheet pan with vegetable oil then line with parchment paper. Set aside. 2. Pour egg whites, cream of tartar and cornstarch in a mixing bowl with wire whip attachment. Mix for 30 seconds at low speed to blend ingredients. 3. Switch mixer to high speed and beat egg whites. Gradually add the sugar in a steady stream and continue beating for 4 minutes, or until medium peaks are formed. 4. Pour meringue onto prepared sheet pan and spread evenly. With a decorator’s comb, level off the meringue, to create a wavy design. 5. Bake the meringue in the center of the oven for 28 to 30 minutes. 6. Onc

Powered by Blogger

Filipino Desserts

Comments

Post a Comment